History on Tap: Chatham Kelp
Chatham Kelp, founded in 2018 by Richard Curtiss, Carl Douglass, and Jamie Bassett, is a pioneering kelp farm located in Chatham, Cape Cod. This innovative venture focuses on harnessing the power of kelp cultivation for a variety of sustainable purposes, highlighting its numerous benefits for both the environment and human health. Join founder Rich Curtiss to hear all about this innovative and local business.
$5 per person, members free, IDs will be checked at the door for those sampling beer.
Cheese, crackers, water, and non-alcoholic beer options will also be available.
We highly recommend reserving your tickets on our website in advance. Popular events often sell out quickly, and we cannot always accommodate walk-ins. Don’t miss out—plan and secure your spot!
Sponsored by Cape Cod Beer! Join us to try three different varieties of brews: Blonde, Harvest, and IPA!
